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Sous Chef (Western Cuisine)

Apply Now Apply Later Job ID 10112719 Location Lantau Island, Hong Kong Business Hong Kong Disneyland Resort Date posted Apr. 30, 2025

Job Summary:

Responsibilities 

  • Leading and managing kitchen staffs, and providing on the job training.  
  • Assign specific duties to each staff, instruct and coach staffs at all time throughout the production and ensure all standards are met and kept according to recipe presentation and portion size.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Comply with and enforce sanitation regulations and safety standards. 
  • Communicate local and international food trends and market needs to all staffs. Communicate of local requirements, food sanitation laws, safety regulations.
  • Promotes teamwork and flawless interaction between the different kitchens /outlets.  
  • Supervising and organizing kitchen activities in a hygienic & safe environment. 
  • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.  
  • Prepares some elaborate dishes for multiple locations. 
  • Maintains kitchen equipment and manage utensils inventory.  

Requirements 

  • Degree or Higher Diploma in Culinary/Hospitality/Hotel is preferred.
  • Minimum 10 years of experience working in 4 and 5-star hotel environment/western restaurants. Experience in buffet restaurant and large banquet operation are highly preferred.
  • Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. 
  • Good at leading and managing culinary staffs in a concept operation. 
  • Be creative and to have a good knowledge about food product and technics. 
  • Good organizations skills and be able to thrive in a rapid changing environment. 
  • A people leader and able to motivate the team to achieve highest performance and standard.
  • Fluent English, Cantonese and Mandarin preferred but not required. 
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices. 

HKProfessional
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About Hong Kong Disneyland Resort:

Hong Kong Disneyland Resort offers unforgettable, culturally distinctive Disney experiences for guests of all ages and backgrounds. Filled with your favorite Disney stories and characters, Hong Kong Disneyland Resort offers guests the opportunity to explore eight diverse lands that are home to award-winning, one-of-a-kind attractions and entertainment. Complete your adventure with stays at the resort’s luxurious Disney hotels. The magic doesn’t end at our doorstep; as a dedicated member of the local community that cares deeply about societal wellbeing, Hong Kong Disneyland Resort spreads its magic through community service programs that help families in need, boost creativity among children and families, encourage the protection of the environment and inspire healthier living.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with HK International Theme Parks Limited, which is part of a business we call Hong Kong Disneyland Resort.

Apply Now Apply Later

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